I made this last night and it was a hit! I also added some boneless chicken breasts. Another addition was chili powder, I like a little kick! This recipe is yet another gem from The Keto Guido Cookbook. I am loving this book! https://smile.amazon.com/Keto-Guido-Cookbook-Delicious-Recipes/dp/1641524820/ref=sr_1_1_sspa?crid=3KU1C2M133EV9&keywords=keto+guido+cookbook&qid=1570617620&sprefix=keto+guido%2Caps%2C132&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExVFJRSFpUWDFLU0Y4JmVuY3J5cHRlZElkPUEwMTk5Mzg5MlAyTFdHUTBSUlo2WiZlbmNyeXB0ZWRBZElkPUEwODAwMzk4MUZGNENZNlM1VVRNMiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

Ingredients: 4 chicken legs, salt, pepper, 1/4 cup olive oil divided, 1 chopped onion, 1 red pepper chopped, 1 zucchini chopped, 2 TBSP garlic, 2 cups tomato sauce, 1 cup chicken broth, 1 cup artichoke hearts, 1 TSP smoked paprika, 1/2 cup sliced Kalamata olives, 2 TBSP chopped fresh basil

Directions: Brown the chicken in a skillet with 2 TBSP of oilve oil. 5 minutes each side. Transfer to a plate. Sautee the vegetables until softened in remaining oil. Stir in tomato sauce, broth, artichoke hearts and paprika. Bring to a boil. Add chicken and simmer for 30 minutes. Stir in olives. Divide into 4 servings and sprinkle with basil

Macros: Calories: 456 Fat: 33 Net Carbs: 7 Protein: 29

Please do not forget to vote me as Best of LI Life Coach, every vote counts and you can vote every day! Go to Health and Wellness, then Life Coach https://bestof.longislandpress.com/voting/#/gallery/?group=330484