If I am being honest, and I always am, these were a bitch! I doubled the recipe and somehow still did not have enough dough. I think you need to double the dough and keep everything else the same. You are supposed to get 6 servings from the recipe below. My family ate these up! They were delicious! Recipe from https://smile.amazon.com/Keto-Guido-Cookbook-Delicious-Recipes/dp/1641524820/ref=sr_1_1_sspa?crid=2SZL2DWEAESD5&keywords=keto+guido+cookbook&qid=1571832683&sprefix=keto+guido%2Caps%2C134&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyWUNQWTU0VFowWEExJmVuY3J5cHRlZElkPUEwOTQ4NDcwMlQzNDZJWDdVQjVKJmVuY3J5cHRlZEFkSWQ9QTAyNzc1NDZCOVJGR1M5SlQ4MjEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl
Ingredients:
Dough: 1 cup shredded mozzarella, 5 tbsp cream cheese, 3/4 cup almond flour, 2 tbsp coconut milk, 1 tbsp coconut flour, 1 beaten egg, 1 tsp garlic powder, 1/2 tsp sea salt
Filling: 1/4 cup grass fed butter, 1 pound grass fed beef, 1 chopped onion, 1 tbsp minced garlic, 2 tbsp tomato paste (sugar free), 2 tsp ground cumin, 2 tsp ground oregano, 1 tsp chili powder, salt and pepper
Directions:
Dough: Melt cheeses in a pan stirring frequently. Transfer to a bowl. Add everything else and stir until well blended. Cover the bowl with plastic wrap, pressing it onto the surface of the dough and refrigerate for 30 min
Filling: Brown the beef. Add onion and garlic and cook until softened. Add everything else then set aside to cool.
Empanadas: Preheat oven to 425. Line a baking sheet with parchment paper. Cut the dough into 12 (3 inch) circles. Spoon filling into the center of the circle. Fold in half and use a fork to press and seal the edges together. Bake 10-12 minutes or until golden brown.
Macros: Fat 38g; Carbs 3g; Fiber 1g; Protein 19g
