Garlic Butter, Rosemary and Thyme Air Fried Chicken with Roasted French Beans
In a container melt 1 stick of butter and add fresh garlic, rosemary and thyme. Pour over chicken. Put in air fryer on chicken setting for 12 minutes. Flip over and cook again 10-12 minutes. I continue to baste the chicken every few minutes.
Coat the french beans with olive oil and then season with garlic powder, salt, all spice, red pepper and of course tumeric. Bake at 400 for about 40 minutes turning every 10 minutes.